Rosé 2018

Grape variety : 100% Pinot noir

Type of soil : sand at 250m high

Vines : Planted in 1990

Alcohol : 12.79 %

Total acidity : 3.92 g/l h2so4

Residual sugar : 6.5 g/l

Harvest : handpicked grapes

Winemaking process : Harvet is partially stestalked and crushed. After 24 hours of maceration, a portion of the juice is bled off and then, ferment on its own in steal tank. This « saignée» rosé is bottled in the next spring. after a light filtration.

Food and wine pairing suggestions :

A must-have on long summer evenings, it will perfectly pair with aperitifs, grilled meats or pizza parties with friends.