Crémant d’Alsace Extra Brut 2013 « Zéro dosage »

Type of soil : silty sand at 250m high

Vines : planted in the 90’s – old vines

Alcohol : 12.6 %

Residual sugar : 1 g/l

Harvest : handpicked grapes

Winemaking process :

Grapes directly pressed in our pneumatic press. Cold settling of juice (13 to 14°C) and spontaneous fermentation with natural yeasts. 4 Months ageing on fine lees in stainless steal tank.

Aged 6 years on « lattes » (horizontally).
No expedition liqueur used (= zéro dosage).

FOOD AND WINE PAIRING SUGGESTIONS :

A perfect wine of gastronomy.

As pre-dinner drink but also on seafood, cooked fish or fruit desserts.