Crémant d’Alsace – Brut 2015

Grape varieties : 50% pinot blanc, 50% pinot auxerrois

Type of soil : silty sand at 250m high

Age of the vines : planted in the 90’s – old vines

Alcohol : 12.8 %

Total acidity : 3,76 g/l h2so4

Residual sugar : 4.20  g/l

Harvest : handpicked grapes

Winemaking process :

Grapes directly pressed in our pneumatic press. Cold settling of juice and spontaneous fermentation with natural yeasts. 4 Months ageing on fine lees in stainless steal tank.

Aged 36 months on « lattes » (horizontally).

FOOD AND WINE PAIRING SUGGESTIONS :                        

Perfect as pre-dinner drink but also on seafood, cooked fish or fruit desserts.

Download the tech. sheet : Crémant Brut 2015