Pinot blanc barrique 2010 – Old vines

Grape varieties : 100% Pinot blanc

Type of soil : silty sand at 250m high

Vines : Planted in the 80’s

Alcohol : 12.3 %

Total acidity : 3.95 g/l h2so4

Residual sugar : 2 g/l

Harvest : handpicked grapes

Winemaking process :

Grapes directly pressed in our pneumatic press. Cold settling of juice at 12/14 °C and spontaneous fermentation with natural yeasts. Aged 1 year in old Burgundy barrels.

Food and wine pairing suggestions :

It will pair well with a chicken in a creamy mushrooms sauce, a parsnip or mushroom velouté (creamy soup), an oeuf parfait with truffles.